The latest issue of the academic journal I edit, volume 34, issue 3, of Agriculture and Human Values, has just been published online (here). There are 17 articles published in this issue along with four book reviews.
A brief summary of the articles is as follows: Forssell and Lankoski examine the hybrid nature of alternative food system in their study of alternative food retailers. Trivette elaborates on the mechanisms by which participants in local food systems build trust and develop reciprocity relationships with each other. Inghelbrecht et al use mediation theory to assess how GM crops affect both the human-technology relationship and the ongoing debate about GM crops in the EU. Winson and Choi argue that the concept of dietary regimes can provides insights about the factors that affect the food choices of people and the food environments within which they act. Gartaula et al examine political, economic and social factors affecting the food security and wellbeing of smallholder households in Nepal. Murakami et al present the case of a college sustainable agriculture course to illustrate how to incorporate the study of wicked problems and sociological tensions in a learning community. VanWinkle and Friedman identify the historical roots of farmer perceptions about the environment. Gupta and Makov assess the “localness” of food through two indicators of the origins of production inputs–economic value and physical mass. Minkoff-Zern and Sloat examine how policies and programs of the US Department of Agriculture facilitate or impede farming activities of Latino immigrants. Quark and Lienesch examine how the definition of legitimate science affects policy debates regarding food regime transitions. Laforge et al develop a typology of interactions between farmers and government food safety regulators. Thompson et al study the perceptions of food safety by directors of farm to school programs. Wills and Arundel assess whether online food retailers can be part of or participate in alternative food networks. Baur et al show how bureaucratic efforts to promote and enforce food safety affect the people who work in the food system. Leslie examines Argentinian farmers markets in order to learn how alternative food networks react to and evolve in neoliberal economic environments. Olivier and Heinecken evaluate the potential for NGOs to support urban agriculture projects, promote social capital and benefit and empower women. Eakin et al introduce a typology describing different aspects of food system sustainability.
The latest issue of the academic journal I edit, volume 34, issue 2, of Agriculture and Human Values, has just been published online (here).
A brief summary of the articles in this issue is as follows: Sippel et al assess the nature and impact of the financialization of farmland in Australia. Hill and Raster evaluate the rights of the Ojibwe people in Minnesota to control access to and use of wild rice fields in the face of appropriation by university researchers and others seeking to develop hybrid and genetically modified rice varieties. Mills et al examine factors affecting the willingness and ability of farmers to adopt environmental management practices. Clark et al report on perspectives of cooperative extension educators about food system change. Lyon et al assess the impact on women of their increasing participation rates in fair-trade coffee production in Oaxaca, Mexico. Roesch-McNally et al report on a survey of Midwest US farmers to determine factors affecting their intention to adapt farming practices in response to climate variability. Sumner et al study gender differences in the practice of conservation agriculture of smallholder farmers in Cambodia. Liu et al assess the community-building aspect of community supported agriculture in China and the UK. Orozco-Ramírezab and Astier study socio-economic factors expected to affect the genetic erosion of local maize varieties in Mexico. Bergstra et al assess the attitudes of different stakeholder groups in the Netherlands toward specific pig husbandry practices. Mars and Schau examine the role of entrepreneurship in facilitating local food system initiatives. Mason et al use a gendered mobilities framework to understand better how the movement of men and women in rural Tanzania affect their level of food security. Galt et al report on a survey of members of a community supported agriculture project in California to assess how member income affects participation and other considerations. Adolwa et al study how agricultural innovations are disseminated in two farming regions of Kenya and Ghana. Helliwell and Tomei assess the environmental stewardship implications of EU goernance policies on the biofuel industries in the UK and Guatemala. Sarmiento reviews and describes different strands of literature on alternative food networks.
The latest issue of the academic journal I edit, Agriculture and Human Values, has just been published. This is the official journal of the Agriculture, Food and Human Values Society. The table of contents to issue 1 of volume 34 is here.
A brief summary of the articles in this issue is as follows: Fouilleux and Loconto examine the conventionalization of organic agriculture through the perspective of tripartite standards regime of governance. Jones et al examine the perceptions of students from developing countries about agriculture as an occupation. Contzen and Forney introduce a typology of farm family configurations in a study of Swiss farming. Mann and Bonanomi offer a framework for assessing the ethical implications of large-scale land acquisitions in developing countries. Papaoikonomou and Ginieis assess the transformative nature of local food systems by focusing on the practices, narratives about and governance characteristics of CSAs in Spain and New York City. Arcari uses discourse analysis to examine how meat and animals are discussed and framed in debates about animal agriculture. Stone and Glover use the lens of embeddedness to examine “rice worlds” of the Green Revolution, Golden Rice and heirloom landrace rice. Kurth and Glasbergen examine the effectiveness of halal certification organizations in a study focusing on the Netherlands. Bellante uses a case study of a local food movement in Mexico to provide a more balanced view of their advantages and limitations. Poulsen examines the degree to which urban farms are able to overcome critiques about civic agriculture. Desmarais et al document changing land ownership patterns in Canada. Zepeda and Reznickova describe the evolution of a Slow Food movement at the University of Wisconsin. Additionally, Jennifer Clapp, S. Ryan Isakson and Oane Visser introduce a collection of four papers on the complex dynamics of agriculture as a financial asset. The issue also contains book reviews and a list of books received.
The next issue of Agriculture and Human Values, volume 33, number 4, has just been published. The table of contents as well as links to papers (for those with access rights) is available here. This issue contains twelve regular papers, two discussion papers, the presidential address given at the 2016 meetings of the Agriculture, Food and Human Values Society, a special symposium, and several book reviews.
The regular papers are summarized as follows: Specht et al identify factors relating to the acceptance by stakeholders of farms in and on urban buildings in Germany. Cederlöf revisits the agroecology versus industrial agriculture debate through a study of low-carbon urban farming in Cuba. Warner studies the ability and willingness of smallholder farmers to adapt to climate change and trade policy changes in Costa Rica. Wairimu et al use a case study from northern Uganda to examine the interplay between humanitarian services and development policies. Jaffee and Howard analyze similarities and differences among four US fair trade certification programs. Schupp uses national, regional and census tract data to evaluate the location of farmers markets in the US. McIntyre et al expand Poppendieck’s Sweet Charity critique of contemporary food banks through a careful review of the literature. Carson et al conduct a study of vendors and patrons of farmers’ markets in order to determine how information exchanges affect consumer purchasing behavior. Robinson et al examine the ability of mobile food markets to address food security needs in a case study from Syracuse, New York. Tobin et al critically evaluate the ability of pro-poor value chains to enhance the food security of participants in their study of farmers in Peru. Gillespie et al examine the reasons U.S. farmers choose to raise goats for meat production. Berry et al assess the agrarian attitudes of Australians through an innovative quantifiable index.
The discussion consists of two papers. Mueller, et al provide a critique of a previously published paper examining the empirical relationship between greenhouse gas emissions and organic farming. McGee, the author of the original paper on greenhouse gas emissions, writes a response to the critique. The 2016 AFHVS presidential address, “Decoding diversity in the food system: Wheat and bread in North America,” is by Phil Howard (from Michigan State University). Lincoln Addison (from Memorial University) and Matthew Schnurr (from Dalhousie University) edit a special symposium of papers on the topic of labor, gender and sources of agrarian change.
The next annual meeting and conference of the Agriculture, Food and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) will be held June 14-18, 2017, in Pasadena, California. The conference is hosted by Occidental College. The conference is a great opportunity for scholars, policymakers and activists to examine issues relating to food, agriculture and the food and agricultural system and to network with other scholars, policymakers and activists. Submissions for individual papers, panels, roundtable discussions, lightning talks and other events will be accepted beginning December 15, 2016. Abstracts and submissions are due January 31, 2017. The conference website is at http://oxyfoodconference.org/.
Information about the Agriculture, Food and Human Values Society is online at https://afhvs.wildapricot.org/.