The latest issue of the academic journal I edit, volume 34, issue 4, of Agriculture and Human Values, has been published online (here). This issue contains nine regular articles, a special symposium, Leland Glenna’s presidential address delivered at the 2017 meetings of the Agriculture, Food and Human Values Society presidential address, and eight book reviews.
Here is a summary of the research articles and the symposium: McInnes et al present results of a survey exploring the potential convergence of different elements of alternative food networks in Canadian food systems. Bain and Selfa assess the relative merits and contrasting approaches of organic and non-GMO labeling organizations. Ellison et al assess the relative rankings of consumers of seven common claims about food products. Miaralles et al study the nature and role of sharing in alternative food networks. Rossi et al link food-, health- and lifestyle-related behaviors to CSA participation. Nichols examines the development and distribution of diets in India that are high in calories, fats and protein. Spilkova compares community gardens in Prague, Czechia, to those found in other developed countries. Bacon and Baker evaluate private food assistance programs in the US, UK and other countries. Porter et al assess the willingness-to-pay of students for food with ‘real’ qualities. Finally, a collection of papers edited by Daniela Gottschlich, Tanja Molders and Martina Padmanbhan focus on feminist perspectives on human–nature relations.
The latest issue of the academic journal I edit, volume 34, issue 3, of Agriculture and Human Values, has just been published online (here). There are 17 articles published in this issue along with four book reviews.
A brief summary of the articles is as follows: Forssell and Lankoski examine the hybrid nature of alternative food system in their study of alternative food retailers. Trivette elaborates on the mechanisms by which participants in local food systems build trust and develop reciprocity relationships with each other. Inghelbrecht et al use mediation theory to assess how GM crops affect both the human-technology relationship and the ongoing debate about GM crops in the EU. Winson and Choi argue that the concept of dietary regimes can provides insights about the factors that affect the food choices of people and the food environments within which they act. Gartaula et al examine political, economic and social factors affecting the food security and wellbeing of smallholder households in Nepal. Murakami et al present the case of a college sustainable agriculture course to illustrate how to incorporate the study of wicked problems and sociological tensions in a learning community. VanWinkle and Friedman identify the historical roots of farmer perceptions about the environment. Gupta and Makov assess the “localness” of food through two indicators of the origins of production inputs–economic value and physical mass. Minkoff-Zern and Sloat examine how policies and programs of the US Department of Agriculture facilitate or impede farming activities of Latino immigrants. Quark and Lienesch examine how the definition of legitimate science affects policy debates regarding food regime transitions. Laforge et al develop a typology of interactions between farmers and government food safety regulators. Thompson et al study the perceptions of food safety by directors of farm to school programs. Wills and Arundel assess whether online food retailers can be part of or participate in alternative food networks. Baur et al show how bureaucratic efforts to promote and enforce food safety affect the people who work in the food system. Leslie examines Argentinian farmers markets in order to learn how alternative food networks react to and evolve in neoliberal economic environments. Olivier and Heinecken evaluate the potential for NGOs to support urban agriculture projects, promote social capital and benefit and empower women. Eakin et al introduce a typology describing different aspects of food system sustainability.
The latest issue of the academic journal I edit, volume 34, issue 2, of Agriculture and Human Values, has just been published online (here).
A brief summary of the articles in this issue is as follows: Sippel et al assess the nature and impact of the financialization of farmland in Australia. Hill and Raster evaluate the rights of the Ojibwe people in Minnesota to control access to and use of wild rice fields in the face of appropriation by university researchers and others seeking to develop hybrid and genetically modified rice varieties. Mills et al examine factors affecting the willingness and ability of farmers to adopt environmental management practices. Clark et al report on perspectives of cooperative extension educators about food system change. Lyon et al assess the impact on women of their increasing participation rates in fair-trade coffee production in Oaxaca, Mexico. Roesch-McNally et al report on a survey of Midwest US farmers to determine factors affecting their intention to adapt farming practices in response to climate variability. Sumner et al study gender differences in the practice of conservation agriculture of smallholder farmers in Cambodia. Liu et al assess the community-building aspect of community supported agriculture in China and the UK. Orozco-Ramírezab and Astier study socio-economic factors expected to affect the genetic erosion of local maize varieties in Mexico. Bergstra et al assess the attitudes of different stakeholder groups in the Netherlands toward specific pig husbandry practices. Mars and Schau examine the role of entrepreneurship in facilitating local food system initiatives. Mason et al use a gendered mobilities framework to understand better how the movement of men and women in rural Tanzania affect their level of food security. Galt et al report on a survey of members of a community supported agriculture project in California to assess how member income affects participation and other considerations. Adolwa et al study how agricultural innovations are disseminated in two farming regions of Kenya and Ghana. Helliwell and Tomei assess the environmental stewardship implications of EU goernance policies on the biofuel industries in the UK and Guatemala. Sarmiento reviews and describes different strands of literature on alternative food networks.
The latest issue of the academic journal I edit, Agriculture and Human Values, has just been published. This is the official journal of the Agriculture, Food and Human Values Society. The table of contents to issue 1 of volume 34 is here.
A brief summary of the articles in this issue is as follows: Fouilleux and Loconto examine the conventionalization of organic agriculture through the perspective of tripartite standards regime of governance. Jones et al examine the perceptions of students from developing countries about agriculture as an occupation. Contzen and Forney introduce a typology of farm family configurations in a study of Swiss farming. Mann and Bonanomi offer a framework for assessing the ethical implications of large-scale land acquisitions in developing countries. Papaoikonomou and Ginieis assess the transformative nature of local food systems by focusing on the practices, narratives about and governance characteristics of CSAs in Spain and New York City. Arcari uses discourse analysis to examine how meat and animals are discussed and framed in debates about animal agriculture. Stone and Glover use the lens of embeddedness to examine “rice worlds” of the Green Revolution, Golden Rice and heirloom landrace rice. Kurth and Glasbergen examine the effectiveness of halal certification organizations in a study focusing on the Netherlands. Bellante uses a case study of a local food movement in Mexico to provide a more balanced view of their advantages and limitations. Poulsen examines the degree to which urban farms are able to overcome critiques about civic agriculture. Desmarais et al document changing land ownership patterns in Canada. Zepeda and Reznickova describe the evolution of a Slow Food movement at the University of Wisconsin. Additionally, Jennifer Clapp, S. Ryan Isakson and Oane Visser introduce a collection of four papers on the complex dynamics of agriculture as a financial asset. The issue also contains book reviews and a list of books received.
Much has been written about the poor quality of academic writing. Examples include Steven Pinker, a Harvard University psychology professor, explaining why academics stink at writing in the Chronicle of Higher Education, and author Victoria Clayton, describing the needless complexity of academic writing in an article in The Atlantic. Pinker points to literary analysis (e.g., when scholars “lose sight of whom they are writing for”), cognitive science (e.g., when scholars know too much and have “difficulty in imagining what it is like for someone else not to know something that you know”) as well as economic incentives (e.g., because scholars have “few incentives for writing well”). According to Clayton, “Academics play an elitist game with their words: They want to exclude interlopers.”
When are scholars going to get the message?
The following is the first sentence in the introduction of a paper submitted to Agriculture and Human Values: “This paper will explore how environmental documentaries through their use of direct address and creative aesthetics and imaginaries foreground a range of cautionary tales around the ethical importance of modes of food production, waste, and (over)consumption.” The paper concludes with this: “The toxic materiality of the eco-documentary … is a matter of a complex network of social and material effects, involving not only the immediate material of the DVD or film strip, but also the design and mass manufacture of technology, travel and transportation, land use and accessibility.”
I rejected the paper for publication. This is what I wanted to say to the author: “I am rejecting your paper because it is utterly incomprehensible. Too much of it is scholarly mumbo jumbo and academic goggledygook. I do not know what you are saying and don’t want to spend any more time trying to figure it out. Learn how to write clearly and simply before submitting a paper to my journal.”
Of course I was more diplomatic. My response began this way: “Critiques of the food system and assessments of ethical issues relating to food production fit within the aims and scope of this journal. However, I struggle to see the contribution of your paper to the kinds of debates we see published here and in similar outlets …”
Interestingly, dictionary.com gives this definition for goggledygook: “language characterized by circumlocution and jargon, usually hard to understand.” Circumlocution? Really? Merriam-Webster’s is better: “wordy and generally unintelligible jargon.” Maybe Dictionary.com has too many academics working for them.
The next issue of Agriculture and Human Values, volume 33, number 4, has just been published. The table of contents as well as links to papers (for those with access rights) is available here. This issue contains twelve regular papers, two discussion papers, the presidential address given at the 2016 meetings of the Agriculture, Food and Human Values Society, a special symposium, and several book reviews.
The regular papers are summarized as follows: Specht et al identify factors relating to the acceptance by stakeholders of farms in and on urban buildings in Germany. Cederlöf revisits the agroecology versus industrial agriculture debate through a study of low-carbon urban farming in Cuba. Warner studies the ability and willingness of smallholder farmers to adapt to climate change and trade policy changes in Costa Rica. Wairimu et al use a case study from northern Uganda to examine the interplay between humanitarian services and development policies. Jaffee and Howard analyze similarities and differences among four US fair trade certification programs. Schupp uses national, regional and census tract data to evaluate the location of farmers markets in the US. McIntyre et al expand Poppendieck’s Sweet Charity critique of contemporary food banks through a careful review of the literature. Carson et al conduct a study of vendors and patrons of farmers’ markets in order to determine how information exchanges affect consumer purchasing behavior. Robinson et al examine the ability of mobile food markets to address food security needs in a case study from Syracuse, New York. Tobin et al critically evaluate the ability of pro-poor value chains to enhance the food security of participants in their study of farmers in Peru. Gillespie et al examine the reasons U.S. farmers choose to raise goats for meat production. Berry et al assess the agrarian attitudes of Australians through an innovative quantifiable index.
The discussion consists of two papers. Mueller, et al provide a critique of a previously published paper examining the empirical relationship between greenhouse gas emissions and organic farming. McGee, the author of the original paper on greenhouse gas emissions, writes a response to the critique. The 2016 AFHVS presidential address, “Decoding diversity in the food system: Wheat and bread in North America,” is by Phil Howard (from Michigan State University). Lincoln Addison (from Memorial University) and Matthew Schnurr (from Dalhousie University) edit a special symposium of papers on the topic of labor, gender and sources of agrarian change.
One of the responsibilities I have as editor of the academic journal Agriculture and Human Values is to invite scholars to evaluate papers submitted for publication. But soliciting reviewers is difficult. It takes time to identify potential reviewers and to extend the review invitation. In 2015, I made 900 invitations to scholars to review papers submitted to the journal. Two thirds of those who were invited agreed to review and most provided excellent reports, which helped me make the difficult decision of accepting or rejecting papers for publication. But one-third of invited reviewers declined to review. I use an online manuscript management system to send an email to reviewers asking them to accept or decline the review request. When an invited reviewer declines, the reviewer is asked to provide a reason. Almost half of those who declined gave no reason for their unwillingness or inability to review the paper.
This afternoon I sent a request to a scholar to review a paper for me. Within minutes the person decline but did not give me a reason. I get really annoyed when a scholar says “no” without giving me a reason. Give me a reason! I’ll take almost any excuse over nothing. For example, sometimes invited reviewers give trivial reasons, as in “I am too busy now.” I can accept that. That is better than offering no reason at all. Giving a reason shows respect. Not giving a reason is what masters do to servants, officers do to conscripted soldiers, and kings do to subjects.
In 1978, a Harvard University professor published the results of an interesting experiment in the Journal of Personality and Social Psychology. In the experiment, a person approached adults waiting in a line to make photocopies and asked, “Excuse me, I have 5 pages. May I use the Xerox machine?” Not surprisingly, the request to cut in front of others waiting to use the same machine was frequently declined – in this case, 40% of the time. When a meaningful reason was given for the request, as in “Excuse me, I have 5 pages. May I use the Xerox machine, because I’m in a rush?” the number of persons refusing the request to cut in line declined to only 6%; thus, most people let the person cut in line. Interestingly, when a trivial reason was given for the request, as in “Excuse me, I have 5 pages. May I use the Xerox machine, because I have to make copies?” the rate of refusal was almost identical to the case when a meaningful reason was given. This is interesting, because the reason given in the latter case was the same reason that others had for standing in the line. In other words, all that mattered for those waiting in line was that a reason be given for the request that created a burden for them – “even if the reason conveyed no information,” according to the study. Simply stated, people appreciate and will respond to a reason, even if it is a trivial one.
So, if you ask for my help, I’ll probably tell you “no”, but at least I’ll give you a reason.