Another excellent issue of Agriculture and Human Values

AHV_10460According to InCites Journal Citation Reports, the 2017 Impact Factor for Agriculture and Human Values is 2.568. The Impact Factor is calculated as the ratio of the number of citations to articles published in the journal in the previous two years to the total number of articles published in those years. The five year Impact Factor for the journal is 3.348. The Impact Factor has increased every year since 2012.

Another issue of Agriculture and Human Values (volume 25, issue 3) has been released online and in print. Here is a summary of the articles it contains: O’Keeffe evaluates how the deregulation of Australia’s wheat export market and the resulting focus on maximizing wheat prices affected wheat growing farmers. Cairns and Johnston discuss concerns and paradoxes of how parents, particularly mothers, teach their children about meat-eating and where their food comes from. Pétursson provides an ethnographic study of an organic food store in Iceland in order to understand how interactions between consumers and producers promotes trust and the consumption of organic food. Hoey and Sponseller explore the perspectives and motivations of key individuals within alternative food networks in Michigan. Saulters, Hendrickson and Chaddad interview social entrepreneurs within the alternative food system in order to understand how they perceive notions of fairness. Gheller examines the public debates regarding large-scale land acquisitions in Canada. Tiraieyari and Krauss study the motivations of Malaysian university students to participate in a voluntary urban agricultural program. Mercado, Hjortsø and Honig examine the challenges to small rural producers in the Bolivian Altiplan of complying with public food safety regulations. Theis et al. examine differences between men and women in the rights to use, control, profit from and sell irrigation technologies in smallholder households in Africa. Cafer and Rikoon assess the effectiveness of extension and other government programs for promoting agricultural innovations and improving smallholder livelihoods in Ethiopia. Tavenner and Crane examine gender differences in the marketing of milk by Western Kenyan smallholder farming households. Grey and Newman assess the interrelationships among food sovereignty, the culinary cultures of Indigenous Peoples and liberal multiculturalism through case studies in Canada and Peru. There are also seven book reviews in this issue.


My new book is out

Ethical tensions imageMy new book, Ethical Tensions from New Technology: The Case of Agricultural Biotechnology, has just been released. As stated in the back-cover blurb: The introduction of new technologies can be controversial, especially when they create ethical tensions as well as winners and losers among stakeholders and interest groups. While ethical tensions resulting from the genetic modification of crops and plants and their supportive gene technologies have been apparent for decades, persistent challenges remain. This book explores the contemporary nature, type, extent and implications of ethical tensions resulting from agricultural biotechnology specifically and technology generally. There are four main arenas of ethical tensions: public opinion, policy and regulation, technology as solutions to problems, and older versus new technologies. Contributions focus on one or more of these arenas by identifying the ethical tensions technology creates and articulating emerging fault lines and, where possible, viable solutions.

As an edited book, I have solicited contributions from scholars all over the world. Here is the table of contents:

Introduction: Ethical tensions and new technology: An overview in the context of agricultural biotechnology
Part 1: Public opinion and interest
1: Ethical tensions from a “science alone” approach in communicating GE science to consumers, by Jane Kolodinsky (University of Vermont)
2: Against the (GM) grain: ethical tensions and agro-biotechnology activism in the United States, Bradley Martin Jones (Washington University in St. Louis)
3: The use and abuse of the term GMO in the “common weal rhetoric” against the application of modern biotechnology in agriculture, by Philipp Aerni (University of Zurich)
4: Collaborating with the enemy? A view from Down Under on GM research partnerships, by Rachel A. Ankeny (University of Adelaide), Heather J. Bray (University of Adelaide) and Kelly A. McKinley (University of Adelaide)
Part 2: Policy and regulation
5: Three models of public opinion and public interest for agricultural biotechnology: precautionary, conventional, and accommodative, by Duane Windsor (Rice University)
6: Genetically modified organisms in food: ethical tensions and the labeling initiative, by Debra M. Strauss (Fairfield University)
7: Ethical tensions in regulation of agricultural biotechnology and its impact on policy outcomes: evidences from the U.S. and India, by Deepthi E. Kolady (South Dakota State University) and Shivendra Kumar Srivastava (ICAR-National Institute of Agricultural Economics and Policy Research)
Part 3: Technological fix criticism
8: Technological pragmatism: navigating the ethical tensions created by agricultural biotechnology, by Dane Scott (University of Montana)
9: Absolute hogwash: assemblage and the new breed of animal biotechnology, by Katie M. MacDonald (University of Guelph)
Part 4: New versus old technology
10: Nature-identical outcomes, artificial processes: governance of CRISPR/Cas genome editing as an ethical challenge, by Frauke Pirscher (Martin Luther University Halle-Wittenberg), Bartosz Bartkowski (UFZ – Helmholtz Centre for Environmental Research), Insa Theesfeld (Martin Luther University Halle-Wittenberg) and Johannes Timaeus (University of Kassel)
11: New technology, cognitive bias and ethical tensions in entrepreneurial commercialization: the case of CRISPR, by Desmond Ng (Texas A&M University) and Harvey S. James, Jr. (University of Missouri)
Part 5: Mediating ethical tensions
12: New technology, ethical tensions and the mediating role of translational research, by Corinne Valdivia (University of Missouri), Harvey S. James, Jr. (University of Missouri) and Roberto Quiroz (International Potato Center)

Don’t wait to order your copy from the publisher (here), Amazon (here) or wherever fine books are sold.

The next issue of Agriculture and Human Values is now available


The next issue of Agriculture and Human Values, volume 35, issue 2, has now been published online (here). This issue contains 15 regular articles as well as seven book reviews and a list of new books received.

Here is a summary of the research articles: Reid and Rout explore how the Western notion of sustainability auditing is implemented in indigenous Māori businesses in New Zealand. Bennett considers the application of ethical consumerism theory to semi-legal sectors of the economy, such as recreational marijuana use. Navin and Dieterle critique efforts to incorporate food sovereignty principles and activities directed to developing countries into the developed countries. Soleri provides an overview of the characteristics and function of farmer seed banks in California. Church et al study the perceptions of climate change risk in a study of agricultural advisors in the Midwest United States. Calo provides a critique of the USDA’s Beginning Farmer and Rancher Development Program. Benedek, Fertő and Molnár examine the characteristics of farmers who prefer farmers markets governed by contracts and farmers markets with restrictions on locality in their study of Hungarian farmers. Whitney et al examine spatial, environmental and socio-economic factors affecting the agrobiodiversity of homegardens in Uganda. Pincus et al examine how smallholder farmers in Uganda gain new knowledge about soil fertility and management processes. Rotz studies the contrasting and intersecting identities, spaces and narratives of participants within conventional and alternative food systems in Canada. Kaufmann and Vogl examine the challenges that Participatory Guarantee Systems face, with a particular focus on cases from Mexico. Misra studies how agricultural modernization and commercialization contribute to rural malnutrition in Bangladesh. Catacora-Vargas, et al, review the literature on socio-economic impacts of genetically modified crops. O’Neill reviews Inuit cultural practices regarding the hunting of seals and the effect of a European ban on seal products on Inuit livelihoods and identity. Finally, Moroney and  Som Castellano examine the different perspectives and opinions and urban and rural residents have about farmland loss in the United States.

“Perspectives on Local Food Systems” virtual issue in Agriculture and Human Values

AHV_10460Agriculture and Human Values has a virtual issue on the topic of “perspectives on local food systems.” This is a collection of 12 articles previously published in the journal on a common theme and made available with free access on the journal’s website (here). I don’t know how long the collection of articles will stay up, but it is a nice set.

Here is my online introduction to the essay collection:

Local food systems are all the rage. Consumers are flocking to farmers markets, which are sprouting up in urban and rural areas. Agriculturally-minded persons are organizing community gardens and urban agricultural projects between, within and even on top of city structures. Social entrepreneurs, scholars, policymakers and farmers are working together and are using alternative food networks as a response to a host of opportunities and challenges in contemporary agricultural systems. Given this context, academic research on alternative food networks focuses on many issues, as evidenced by the breadth and diversity of topics published in Agriculture and Human Values. However, one theme has generated considerable attention among scholars: what do we mean by “local” food systems and is an emphasis on “local” important, necessary or sufficient for a food system?

Over the years, Agriculture and Human Values has published many papers dealing with issues relating to “local” food systems. The collection of papers in this virtual issue of the journal provides a sampling of perspectives and commentary on this topic. In particular, DeLind (2011) and Scharber and Dancs (2016) introduce various critiques and challenges to local food systems. Schnell (2013), Trivette (2015) and Schupp (2016) explore different definitions and geographies of what local means. Trivette (2017), Albrecht and Smithers (2017) and Papaoikonomou and Ginieis (2017) consider how and why local food systems have value over other food systems structures. Cleveland, et al. (2015) and Laforge, et al. (2017) write about governance issues relating to local food provisioning. Finally, Mount (2012) and Clark and Inwood (2016) examine the possibility and challenges of scaling up various aspects of local food systems.

Here is the collection of papers:


The next issue of Agriculture and Human Values is now in print

AHV_10460The next issue of Agriculture and Human Values, volume 35, issue 1, has now been published and is also available online (here). This issue contains 16 regular articles as well as six book reviews and a list of new books received.

Here is a summary of the research articles: Chiles and Fitzgerald conduct an historical assessment of the social norms relating to meat consumption in Western society. McClintock and Simpson identify typologies of motivations for participating in urban agricultural activities. Houssou et at describe the evolution of farming systems in Ghana. Albrecht and Smithers explore ways of fostering improved “reconnections” of producers and consumers of food. Klimek et al contrast the organizational structures and values of farmers markets in Minneapolis and Vienna. Huth et al study the perceptions of Australian farmers about the prospects of co-existing with coal seam extraction firms. Sseguya et al examine the role of social capital in improving food security in a sample of households from rural Uganda. Lehrer and Sneegas examine the perspectives of stakeholders on pesticide use in the tree fruit industry in the western United States. Hodgins and Fraser consider options for increasing the participation of low-income consumers in alternative food networks. Coq-Huelva et al examine how quality control and production norms differ in developed (Western) and developing countries, using cocoa production in Ecuadorian Amazonia as a case study. Gupta describes and explains the evolution of the anti-GMO activism in Hawai’i. Powell and Wittman study ways that farm to school programs can promote food sovereignty in a North American context. Dillon et al evaluate factors affecting improved dairy herd management practices. Hidayat et al propose a means of evaluating the governance sustainable palm oil production. Zepeda examines reasons why people experiencing food insecurity do not utilize food local and available food pantries in the U.S. Westengen, et al examine the role of framing narratives about conservation agriculture on agrarian change in Zambia.

When is it fair to say a small business is not one?

A recent program review by the US government’s Office of Inspector General focused on loans by the Small Business Administration made to poultry farmers. The report concluded that poultry farmers do not meet the regularly requirements of a small business and therefore are no longer eligible for small business loans. A nice article in Modern Farmer entitled “Should a poultry farm be considered a small business?” discusses this report.

In the US, most poultry growers have contracts with chicken companies, like Tyson and Pilgrim’s Pride, to raise chicks until they have grown large enough for slaughtering. These companies are known as “integrators” because so much of the poultry growing and processing operation is owned and controlled by the company (i.e., integrated into one business enterprise). The integrators own the chicks that poultry farmers raise; they determine the quality and quantity of chicks poultry farmers receive; they provide the chicken feed and dictate the operating procedures that poultry farmers must use in feeding and raising the chicks; they mandate the size and shape of the buildings poultry farmers grow the chicks in and can require growers to make changes in buildings at the grower’s expense; they can conduct surprise inspections of poultry farmer operations. Poultry farmers provide the labor in raising the chickens.

One reason why the Office of Inspector General concluded that poultry farmers were not small businesses is that they are “affiliated” with chicken companies and thus are not truly independent businesses. An entity is “affiliated” with a business operation when the business “controls or has the power to control the other” entity. According to the report, “integrators exercised comprehensive control over the growers through a series of contractual mandates and restrictions, management agreements, operating procedures, oversight, inspections, and market controls that overcame practically all of the grower’s ability to operate their businesses independent of integrator mandates.”

According to the report, 76 percent of all agricultural loans by the Small Business Administration in 2016 went to poultry farmers. The average size of loans in 2016 was $1.4 million.

If a poultry grower defaults on a small business loan, it is very difficult for the lender to recover losses through, for instance, the sale of business assets. The reason is that the value of grower facilities is strongly tied to the production contracts that growers make with integrators. If the integrator cancels a particular grower’s contract, the grower usually has no option but to exit the business. In most rural areas where poultry farming occurs, there is only one integrator with whom a grower can contract. The program review report notes “substantial loss in the value of a grower’s facility without the integrator contract.” Economists would say the salvage value of poultry barns is very low. I guess an interesting question to consider is why a lender would make a loan to a poultry grower if the risk of default is closely tied to integrator behavior and the salvage value of assets backing the loan is low. Loans guaranteed by the US government is a reasonable answer.

My colleague, Mary Hendrickson, and I have written about the unfairness of the poultry contracting and growing system. In a paper published in 2016 (here), we show how the relative dependency of poultry growers combined with a lack of contractual and other safeguards create an unfair system for them.

Is it fair to poultry growers that the Small Business Administration will not recognize them as small businesses? As stated in the Modern Farmer article, “There is an argument to be made that by not helping poultry farmers get loans, the SBA would be hurting poultry farmers.” Thus, I can see how poultry growers might assert that the change in designation–if upheld after further government review–is unfair to them. If growers can no longer expect to obtain small business loans, then a claim of unfairness might make sense. Dr. Hendrickson and I, along with two doctoral students, have a new paper, where we not only assess the validity of unfairness claims by poultry growers, but also provide a framework explaining why a violation of expectations is important when assessing claims of unfairness.

In the long-run, however, the change in designation of poultry growers might be a good thing. One could argue, as noted in Modern Farmer, that the ability of growers to obtain small business loans “is currently propping up a wildly damaging system.” If it becomes more difficult or even impossible for growers to obtain such loans, then maybe that will push the system to change more in favor of poultry growers.

Chicken prices, consolidation and a couple of pending lawsuits

The Wall Street Journal reports that “Food distributors sue Tyson, Pilgrim’s Pride and others alleging collusion on chicken prices.” Sysco and US Foods, the two largest food distribution companies in the US, separately filed lawsuits against the top poultry processing firms, accusing them “of conspiring to limit stocks and manipulate wholesale prices, fueling a legal battle that has pitted buyers and consumers against chicken processors.”

Any student of basic economics knows that market prices are affected by both demand and supply conditions. Thus, when prices are rising, there must be an increase in demand or a decrease in supply (or both), but only if market conditions are competitive. According to the Wall Street Journal, “poultry companies were struggling in 2008 due to rising grain prices, and it was logical for the poultry industry to cut back on production to reduce risk.” This suggests rising prices following 2008 was due to supply factors.

The following chart shows monthly wholesale chicken prices between 2007 and 2017, according to USDA data (collected from here). In 2009, poultry prices were rising, consistent with the cost-squeeze argument. The period between 2011 and mid 2013 saw rising prices. There are also periods of significant decline, such as in 2014 and 2015. But the inserted trendline does show an overall increase in wholesale prices over time.

Poultry prices

However, when market are not competitive, firms with monopoly power have the ability to affect market prices by manipulating the amount of output they produce.

The poultry industry is not an example of textbook market competition. The top four poultry processing firms, Tyson Foods, Pilgrim’s Pride (owned by JBS), Sanderson and Perdue, currently control more than 50 percent of the market. Thus, they can affect poultry prices, if they choose to do so.

The lawsuits allege that the top poultry processing firms coordinated their production plans through information gleaned from industry data. This allowed them to manipulate a pricing index they used to set prices to wholesale food distributors and other customers. This pricing index, the Georgia Dock index, listed prices “about 32% higher than similar benchmarks such as one maintained by the USDA,” according to the Wall Street Journal article. Another Wall Street Journal article (here) also examined allegations about problems with the Georgia Dock index.

Industry executives and some economists argue that consolidation provides efficiency benefits to firms, which in turn can pass cost savings on to consumers through lower prices. The challenge here is incentives. Why pass cost savings on to consumers when there is no competitive reason to do so? This is why industry consolidation is an ethical as well as economic issue. Ideally we want an economic system where firms have an incentive to innovate, seek cost-saving efficiencies, and pass those benefits on to consumers, and where consumers have incentives to seek out best products and services from firms. Healthy competition does this. Consolidation, however, warps these incentives.

I have no prediction on the outcome of the lawsuits. But if I were an executive at Sysco or US Foods, I would tread carefully here. These “food-distribution giants represent roughly 25% of the domestic food-distribution business,” quoting the Wall Street Journal. Thus, the same arguments these companies make in court against the top poultry processing firms might be used by their own customers against them. Ethically, it is best to treat one’s customers like you want to be treated by your suppliers.