The latest issue of the academic journal I edit, volume 34, issue 4, of Agriculture and Human Values, has been published online (here). This issue contains nine regular articles, a special symposium, Leland Glenna’s presidential address delivered at the 2017 meetings of the Agriculture, Food and Human Values Society presidential address, and eight book reviews.
Here is a summary of the research articles and the symposium: McInnes et al present results of a survey exploring the potential convergence of different elements of alternative food networks in Canadian food systems. Bain and Selfa assess the relative merits and contrasting approaches of organic and non-GMO labeling organizations. Ellison et al assess the relative rankings of consumers of seven common claims about food products. Miaralles et al study the nature and role of sharing in alternative food networks. Rossi et al link food-, health- and lifestyle-related behaviors to CSA participation. Nichols examines the development and distribution of diets in India that are high in calories, fats and protein. Spilkova compares community gardens in Prague, Czechia, to those found in other developed countries. Bacon and Baker evaluate private food assistance programs in the US, UK and other countries. Porter et al assess the willingness-to-pay of students for food with ‘real’ qualities. Finally, a collection of papers edited by Daniela Gottschlich, Tanja Molders and Martina Padmanbhan focus on feminist perspectives on human–nature relations.