The latest issue of the academic journal I edit, volume 34, issue 2, of Agriculture and Human Values, has just been published online (here).
A brief summary of the articles in this issue is as follows: Sippel et al assess the nature and impact of the financialization of farmland in Australia. Hill and Raster evaluate the rights of the Ojibwe people in Minnesota to control access to and use of wild rice fields in the face of appropriation by university researchers and others seeking to develop hybrid and genetically modified rice varieties. Mills et al examine factors affecting the willingness and ability of farmers to adopt environmental management practices. Clark et al report on perspectives of cooperative extension educators about food system change. Lyon et al assess the impact on women of their increasing participation rates in fair-trade coffee production in Oaxaca, Mexico. Roesch-McNally et al report on a survey of Midwest US farmers to determine factors affecting their intention to adapt farming practices in response to climate variability. Sumner et al study gender differences in the practice of conservation agriculture of smallholder farmers in Cambodia. Liu et al assess the community-building aspect of community supported agriculture in China and the UK. Orozco-Ramírezab and Astier study socio-economic factors expected to affect the genetic erosion of local maize varieties in Mexico. Bergstra et al assess the attitudes of different stakeholder groups in the Netherlands toward specific pig husbandry practices. Mars and Schau examine the role of entrepreneurship in facilitating local food system initiatives. Mason et al use a gendered mobilities framework to understand better how the movement of men and women in rural Tanzania affect their level of food security. Galt et al report on a survey of members of a community supported agriculture project in California to assess how member income affects participation and other considerations. Adolwa et al study how agricultural innovations are disseminated in two farming regions of Kenya and Ghana. Helliwell and Tomei assess the environmental stewardship implications of EU goernance policies on the biofuel industries in the UK and Guatemala. Sarmiento reviews and describes different strands of literature on alternative food networks.